Bar El Sanatorio Menu

The menu at Bar El Sanatorio features a variety of traditional Spanish dishes and bar-style offerings suitable for different meal occasions, including lunch and dinner. Visitors can expect a range of appetizers, main courses, and desserts that represent local culinary specialties.

The selection includes several categories of food:

• Starters and Tapas: Options such as embutidos (cured meats), morros rebozados (battered pig snouts), and various preparations of calamares (squid) including calamares rebozados, a la romana, and calamares fritos.
• Main Dishes: Traditional hearty items like garbanzos verduras y carnes del cocido (chickpeas with vegetables and meat stew), alubias con oreja (beans with pig’s ear), arroz con leche (rice pudding), and macarrones con atún (macaroni with tuna).
• Egg-Based Dishes: Huevos con farinato (eggs with a type of sausage), huevos rotos con chorizo (broken eggs with chorizo), and other egg preparations.
• Seafood and Grilled Items: Sepia a la plancha (grilled cuttlefish) is included among the options.
• Desserts: Traditional Spanish sweets such as natillas and arroz con leche.
• Charcuterie: Jamón ibérico, a well-known Spanish cured ham, is available.

The menu structure allows for casual dining with dishes that can be ordered quickly or enjoyed as part of a more leisurely meal. It offers a combination of light bites and more substantial plates suitable for different appetites throughout the day. Drinks and bar items complement the food choices, catering to those looking for traditional Spanish bar fare.